April 19, 2007: It's one of those days when I didn't seem to have control over what I want to eat. I wanted to make dinner for my Mom and so went home slightly earlier than usual to grill some salmon and to prepare a tofu dish and boil some greens. All these took me half-an-hour. Before I left the house, I took out the sanma (Japanese swordfish) to thaw for my dinner later.
When I met her, she told me she's just had a great dinner of lotus root soup and white fish with sauce and some mustard greens. She couldn't take in another piece of the white fish - which I was sure, just by looking at what was left on the plate. That meant that I'd to finish the fish that I grilled for her besides the sanma which I'd thawed. Once thawed no fish should be re-frozen or I know I'd be sorry for doing that.
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