March 28- I had to conduct training the next day; thus, having an elaborate dinner would be out of the question. Tuna and Italian bean salads would make fine accompaniments to the bun I picked up at Four Leaves Bakery, with a Rosemount Shiraz Cabernet. Unfortunately the bun didn't taste good- it was too soft and sweet. I should've gone further to Cluny Court Cold Storage for the freshly baked multigrain Swiss bread. But I must say this Australian varietal has interesting bouquet, a decent medium body and a lingering aftertaste. Good companion for a quick bite.
No comments:
Post a Comment