April 13, 2007: Cindy and her Mom came to my place. It must have been a long journey from her abode in that rather 'remote' Savanna Park, but I am glad they made to right to the other side of the island where I live.
Cindy, as usual, does not have the habit of coming to my place without any gift. Good for me, though, I got this chance to relish one of the most delicious cakes in Singapore, and perhaps in the world. Bakerzin's strawberry cakes are a mark up among the rest. The last Bakerzin treat I had was from Ah Kiat, who treated us on his birthday. He told me that he paid SGD 28 for it. This time, I almost had the whole light fresh cream fruity spongy cake to myself. I recalled telling Ben who works for Pokka that their strawberry cakes were nowhere near this Bakerzin's version and it seemed that Pokka (operating in the Japanese Association) has tried to improve theirs. But I think there's still a lot of room for improvement in terms of being true to the fruit and sponge. Toh tseh sai, Cindy!
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