April 25, 2007: It's a mid-week eat-out evening. I have not tried Donguri's bentoo set this month and so thought it'd be a good chance to stop by the Japanese Association. Besides, the weather was cool and wet with the rain continuously pouring down in torrents. These external conditions and my hunger pangs make a good miso soup and tempura irrestible.
On the way, I stopped to buy some handmade bagels at Cluny Court's Cold Storage: wholemeal (the last piece), sesame, and raisin and cinammon (SGD 1.50 each). Of course, some thick Swiss cheese would make a wholesome breakfast tomorrow, I thought, and so got a pack of that (SGD 6.80), and some smoked ham (SGD 2.49 per 100g). Along an aisle of the supermarket, I saw a Terre D'orb from France and picked up a bottle (SGD 18.95). This is an award-winning French 'varietal' in 2006 (25% Carignan, 20% Grenache; 15% Merlot; 25% Syrah; 15% Cab. Sauvignon). I could taste the sweetness already simply by reading the content composition.
4月 特選弁当(1025Kcal)
うなぎご飯 (SALMON, NOT UNAGI!)、
いかそうめん (SHOULD BE SANSAI SOBA!)
木の芽二色田楽、
若布ときゅうり
黄身酢和え、
竹の子筑前煮仕立て
鶏唐おろし餡、
味噌汁
Grilled salmon Rice, Assorted
Sashimi, Cold Soba with Wild
Vegetables and Grated Radish,
Simmered Butterbur(Fuki)
Assorted Seasonal Tempura,
Sesame Tofu, Miso Soup
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