April 24, 2007: The polengi mozarella (mozarella ball) is expiring tomorrow. I cut it into smaller oblong pieces and halved the Grace Cup cherry tomatoes - the best in town -then placed each half on each piece of the cheese. Toast for about half a minute in a toaster -just enough for the cheese to start to get sticky. Sprinkle black ground pepper and basil over it. Garnish with basil or some greens. Serve hot.
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