Scrumptious Home-made Fish Curry

SK and I went home on a train about two weeks ago. We were yakking about the Korean 'Rain' and then somehow, from there, we digressed into delicious assam fish which both of us missed. When I told Ah Kiat about our chat the next day after his trip back from Pontian, he immediately posted a pix of the assam fish he enjoyed in Pontian on his blog to torture us. Luckily for us, his assam fish looked bad in the picture.

I made this fish curry with a fresh paste from Malaysia and then added in onions, lemon grass, curry leaves, fresh coconut milk, et cetera, sometime last year. The nice script of my blog address was done by Designer, Song Khim. She did that on almost all my photos here.

So it's about time to make some good fish curry again. I think I'll make it right away this weekend. I am sure I will be able to enjoy it after a good haircut. Gee...I forgot the name of the Japanese hairstylist who is going to do my hair.