There's one thing I like living here: food stuff from all over the world are easily within reach. I know people here won't be able to survive if they don't import; but the thing is- the varieties of imports are incredible. A certain Aussie chef based here told me that European food here is cheaper and more varied than at home. But I do like the made-in-Australian Italian raviolis which I picked up from supermarkets in Sydney though.
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