I've confirmed that Northern Indian food is not on my top five entries for 'must-haves'.
I've been to Rang Mahal (Pan Pacific Hotel) and I must say, other than the ambience, I'd rate the food worse than many 'street' Indian food in Singapore. As for Tiffin Room, I think the service, atmosphere and food presentation all deserve some good remarks. It's probably just me who don't appreciate kitsui aji.
Top on my list of favorite cuisine is Japanese. The tokusen bentoo at Donguri (Japanese Association, Singapore) is something to look forward to every month. The attention to detail in presentation and skilful flavour- and texture- combination are not reflected in its price (SGD 20++).
A display of Hinamatsuri Festival at the lobby of The Japanese Association:
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