Thursday, March 15, 2007

Breakfast

















I haven't eaten local breakfasts for almost a decade and one of them is local fave 'mee siam' - rice vermicelli in a tamarind based gravy.
Today after my daily morning fruit which is sweet papaya, a strong European coffee, and a fresh locally brewed soya milk, I gave my Post 'Cranberry Almond Crunch' cereal a pass and had the 'mee siam' Ah Kiat helped to buy at Old Chang Kee.

It tasted really delicious and I didn't feel uncomfortable after finishing it although I'd initially feared that my stomach would be scoured by the hot spices. Yummy...I look forward to the next chance of having it. (It looks like the Malay version of naeng myeon).


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