We’ve been back to Cedele. The service during one of those lunches that we've had was rather memorable, for once. We didn’t like our seat, I recall, and was given a chance to change and sit by the window. A Filipina waitress, with broad smiles, also helped to take our pictures.
Wholesome high-fibre bread, delicious al dente linguine alfredo with mushroom and another in a tomato-based sauce.
The soups were to die-for: Moroccan spiced carrot (orange colored) and grilled vegetable.
As always, the coffee that rounds up the meals is energizing. It's European style-quite strong and bitter- and comes with a biscuito.
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