Gazpacho

The gazpacho offered in August this year at Donguri was especially beautiful and - special, because it didn't remind me of the gazpacho that I had in Seville. It tasted out-of-this-world, though, and visually, assuringly wholesome with a mound of fresh summer vegetables in the middle. I could taste olive oil in it, and was wondering if the chef had followed the recipe step-by-step...Ur...this is not an insult, it just tasted unique without the sourish tomato taste. And with all the lovely blossoms thrown in, it was rather 'painful' dipping my spoon into the vegetables.

Yum...So refreshing...

You can probably try this recipe found in elise.com and then dress it up the same way.