May 5, 2007: If there was a Singaporean dish that I would miss when I was overseas, it would be char kway teow.
I eat this dish three times a year and for convenience, quality and authencity, Zion Road's my favourite. The hot noodles in somewhat sweet soy sauce comes with fresh cockles and crunchy sprouts. It appeared in the local paper not too long ago that the chef is currently one of the top-earning hawkers in Singapore, selling about 270 on his not-so-good business days.
A. has forgotten where the store was and made a wrong turn on the road on the way there, only to encounter a nasty driver who stopped his car and flashed his middle finger at him. What a shock for someone who's always been polite. But once the noodle arrived, the food was the focus, and everything slipped into oblivion.
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